Factors influencing the formation plasma electrolytic oxidation coatings synthesised on a titanium and zirconium alloys Nataliia Imbirovych*, Yurii Feshchukn.imbirovych@lntu.edu.ua https://doi.org/10.62763/cb/1.2026.09 Read more
Comparative commodity evaluation of smartphones across different price segments Fisnik Brovina*fisnikbrovina0@gmail.com https://doi.org/10.62763/cb/1.2026.17 Read more
Assessment of mineral water quality and compliance with safety standards: Comparative market analysis Ermir Shahini*ermirshahini3@gmail.com https://doi.org/10.62763/cb/1.2026.29 Read more
Optimising the formulation of a milk-based jelly filling using microcrystalline cellulose and pectin Nina Stetsenko, Nataliia Shapovalova*, Dmytro Antiushkoshap220577@gmail.com https://doi.org/10.62763/cb/1.2026.44 Read more
Effect of pasteurisation on physicochemical and microbiological properties of milk Georgi Terziyski*terziyski.g@outlook.com https://doi.org/10.62763/cb/1.2026.56 Read more
Scientific and technological principles of controlled fermentation in craft production of flour products Iryna Belova*, Kseniia Bakhlukova, Serhii Holiachuki.belova@wunu.edu.ua https://doi.org/10.62763/cb/1.2026.82 Read more
Study of the influence of weft yarn tension on the properties of woven-knitted material Oksana Khrystiuk*, Oleh Nahaichuk, Elina Zakharova, Valentyna Horobchyshynaohristuk@gmail.com https://doi.org/10.62763/cb/1.2026.73 Read more