ISSN 2310-5283 e-ISSN 3041-1432 UDC 67; 68; 33
en

Author

Georgi Terziyski

Doctor of Engineering, Chief Asisstant

University of Food Technologies

4002, 26 Maritsa Blvd., Plovdiv, Bulgaria

https://orcid.org/0009-0003-6847-4480

terziyski.g@outlook.com

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