Aims and Scope
Commodity Bulletin is a peer-reviewed scientific journal that focuses on the study and advancement of commodity science. Starting from Volume 17, Issue 1 (2024), the journal will narrow its focus to the following key areas:
- Properties of food and non-food products: research into the physical, chemical, and sensory properties of both food and non-food commodities.
- Chemical composition of products: studies exploring the content of chemical elements in food and non-food products, contributing to a better understanding of their safety and quality.
- Production technologies: articles examining the technologies involved in the production of food and non-food products, highlighting innovations and improvements in production processes.
- Trade of food and non-food products: analysis of market trends, challenges, and strategies in the trade of food and non-food commodities.
- Expert studies on goods: expert evaluations and research on the quality and standards of various products.
- Commodity expertise: in-depth exploration of methods for conducting commodity expertise, focusing on quality assessment, safety, and compliance with industry regulations.
- Strategies for improving products: research on strategies for the improvement and enhancement of food and non-food products to meet evolving market demands and consumer expectations.
The journal aims to provide a platform for cutting-edge research that supports the development of technologies, standards, and best practices in the fields of commodity science, production, and trade. Through this, Commodity Bulletin seeks to contribute to the global exchange of knowledge in the areas of product quality, safety, and environmental sustainability