Determination of calcium in milk by titrimetry method Iryna Moroz https://doi.org/10.36910/6775-2310-5283-2023-17-5 Read more
The analysis of approaches to assessing the sugar content of fruit and vegetable products Iryna Moroz https://doi.org/10.62763/ef/1.2024.36 Read more
Optimising the adsorption characteristics of spent coffee grounds by thermal and chemical activation Iryna Moroz https://doi.org/10.62763/cb/1.2025.43 Read more