Received 12.10.2021, Revised 16.01.2022, Accepted 18.02.2022
Purpose. Development of a scientifically sound list of standardized defects and defects of footwear for use as a new factor in improving the process and reducing the duration of commodity examinations of this product and increase the efficiency of exper t research. Methodology. The study used general scientific analytical methods to obtain objective data: procedural abstraction; formalization; historical and retrospective review; analysis (systemic, morphological, empirical, structural -logical, systemic) and synthesis; theoretical generalization. Findings. It is determined that the main tasks of modern commodity expertise are to establish: the market value of shoes; type (name), design, style of shoes; the level of shoe quality and / or the level of loss of shoe quality; compliance of the actual name and level of quality of footwear with the data specified in its marking, accompanying documents, price list, label, etc .; compliance with the organoleptic parameters of footwear to the requirements of current state standards and / or description in the UСFEA; compliance of packaging and / or storage conditions of footwear with the requirements of current regulations. It is shown that in solving these and other tasks -the main criteria are those recorded in regulations, in particular in DSTU 2158-93. The main features of commodity classification of shoe defects are determined: the nature and degree of influence on the level of shoe quality; the nature of the location; the degree of damage to shoe parts; the ability to detect, quantify and eliminate; time and cause. Based on this classification, DSTU 2158-93 and the consolidated criteria for assessing the loss of quality of goods-developed consolidated criteria for assessing the quality of footwear by standardized defects, which include general characteristics of shoe quality by organoleptic evaluation, classification and list of standardized footwear defects according to its condition. gradations of quality and degree of wear. Originality of the results is the development of scientific foundations of commodity expertise through the use of new approaches to assessing the quality of goods for scientifically sound adaptation of classical standardized nomenclature of shoe shortcomings to modern needs of one of this types of forensic examination. The рractical value of the results of the study is to improve the process and reduce the duration of commodity examinations of this product, as well as the possible use in training commodity students in higher education and professional development of commodity experts in relevant institutions and agencies.
commodity examination; footwear; defects; classification; quality; gradations of quality level
[1] Kolomiiets, T. M., Prytulska, N.V., & Romanenko, O.L. (2001). Examination of goods. Kyiv: Kyiv National University of Trade and Economics.
[2] Zaiats, R.Ya. (2019). Current objects of research in the expert specialty 12.1 "Determining the value of machinery, equipment, raw materials and consumer goods". Bulletin of Lviv University of Trade and Economics. Technical sciences, 22, 91-90.
[3] Bondarenko, T.V. (2011). Features of expert research of footwear that was in operation. Theory and Practice of Forensic Science and Criminology, 11, 653-657.
[4] Zhelavska, O.O. (2011). Calculation of loss of quality of non-food products due to their wear and defects. Ministerstvo yustytsii Ukrainy. Kyivskyi naukovo-doslidnyi instytut sudovykh ekspertyz. Kyiv.
[5] Bednarchuk, M.S. (2015). Scientific bases of formation of assortment and quality of footwear of special purpose. Lviv: Vydavnytstvo Lvivskoi komertsiinoi akademii.
[6] Sapun, N.P. (2017). Features of quality assessment of leather shoes. Bulletin of the Odessa Research Institute of Forensic Science, 2, 41-47.
[7] Omelchenko, N.V., & Brailko A.S. (2018). Commodity examination of boots of special TM "Kral® " model "Valeria". In Innovative materials and technologies of leather and fur production: Proceedings of the IV international scientific and practical seminar (pp. 60-70). Kyiv: Kyiv National University of Technology and Desigh.
[8] Popovych, N.I., Bednarchuk, M.S., & Yarovyi, O.D. (2018). Features of consumer properties of footwear - the basis of its commodity expertise. In Current issues of theory and practice of examination of goods: Materials of the V International scientific and practical internet conference (pp. 127-130). Poltava: Poltava University of Economics and Trade.
[9] Kushnir, M.K., & Tykhonova N.P. (2001). Commodity science of non-food products. Part III. Commodity science of footwear. Kyiv: Naukovo-metodychnyi tsentr "Ukooposvita".
[10] DSTU 2158-93. Footwear. Defects. Terms and definitions. (1994). Retrieved from https://online.budstandart.com/ua/catalog/doc-page.html?id_doc=73340.
[11] DSTU 2925-94. Production quality. Otsiniuvanniya qualities. Terms and definitions. (1995). Retrieved from https://online.budstandart.com/ua/catalog/doc-page.html?id_doc=91090.
[12] Zayats, R. (2021). Development of the general criteria of assessment of the demolition of the light industry during in the forensic. In Contemporary approaches when performing judicial expertise: Theory and practice: Materials of international scientific-practical conference of judicial experts (pp. 214-222). Chisinau.