Commodity Bulletin

ISSN 2310-5283 e-ISSN 3041-1432 UDC 67; 68; 33

Commodity Bulletin

Vol. 15, No. 1, 2022

24.02.2022

https://doi.org/10.36910/6775-2310-5283-2022-15

Commodity Bulletin

ISSN 2310-5283

e-ISSN 3041-1432

Journal founder: Lutsk National Technical University

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Strategic principles for increasing competitiveness of goods and services of regional hospitality industry

Liudmyla Matviichuk, Borys Smal

https://doi.org/10.36910/6775-2310-5283-2022-15-1

Assortment management and sale of copy equipment

Tetyana Artukh, Svitlana Yaheliuk, V. Arkhipov

https://doi.org/10.36910/6775-2310-5283-2022-15-2

Features of the market of antiques and works of art

А. Dakhnyuk, Oksana Peredriy

https://doi.org/10.36910/6775-2310-5283-2022-15-3

Some issues of customs regulation of waste movement

Andriy Dziubynskyi, Oksana Dziubynska

https://doi.org/10.36910/6775-2310-5283-2022-15-4

Identification of electrical tools household purposes

Іryna Yemchenko

https://doi.org/10.36910/6775-2310-5283-2022-15-5

Commodity evaluation of bouqinistic memorials

Volodymyr Indutnyi, Nina Merezhko, S. Melnyk

https://doi.org/10.36910/6775-2310-5283-2022-15-6

The role of nanotechnologies in the development of textile nan education in Ukraine

Olena Pakholiuk, Halyna Pushkar, І. Galik, Bohdan Semak

https://doi.org/10.36910/6775-2310-5283-2022-15-7

Ways to improve the purposes of determining the origin of meats

Y. Kalinsky, G. Tikhosova, М. Golik

https://doi.org/10.36910/6775-2310-5283-2022-15-8

Investigation of kinetics of extrudation swelling in defferent types of renewed milk

К. Belinska, Т. Marusei

https://doi.org/10.36910/6775-2310-5283-2022-15-9

Preserving the consumer properties of hemp food products

О. Dombrovska, Luidmyla Chursina, V. Kraglik

https://doi.org/10.36910/6775-2310-5283-2022-15-10

Research of honey quality of domestic trademarks

Valentyna Yevtushenko, О. Semenchenko, А. Nagorna

https://doi.org/10.36910/6775-2310-5283-2022-15-11

Organic foods products: Realities and prospects of production and consumption

N. Prytulska, D. Antiushko, Yuliia Motuzka

https://doi.org/10.36910/6775-2310-5283-2022-15-12

Formation of consumer properties of dumplings and practical aspects of their identification

Tetyana Yaroshevych

https://doi.org/10.36910/6775-2310-5283-2022-15-13

Commodity assessment of quality of bituminous roofing materials

Tetyana Artyukh, Аlla Ternova, Іnna Hryhorenko

https://doi.org/10.36910/6775-2310-5283-2022-15-14

Commodity assessment of the quality of shoe with a fabric top based on technical hemp fiber

G. Boyko, G. Tikhosova, Аrtem Kapitonov

https://doi.org/10.36910/6775-2310-5283-2022-15-15

Research of thermal insulation material on the basis of vegetable raw materials for strength

І. Dudla, Galina Golodyuk, Nataliia Gurgula

https://doi.org/10.36910/6775-2310-5283-2022-15-16

Optimizing the nomenclature of disadvantages of footwear for the needs of separate kinds commodity expertise

Yaroslav Zayats

https://doi.org/10.36910/6775-2310-5283-2022-15-17

Analysis of the quality of neopren wetsuits

Тetyana Kuzmina, Yurii Berezovsky, B. Yedynovych

https://doi.org/10.36910/6775-2310-5283-2022-15-18

Actualization of the methodical support for commodity forensic expertise

Nataliia Lysenko, Мaryna Martosenko, Іnna Shurduk

https://doi.org/10.36910/6775-2310-5283-2022-15-19

Bedding products: Consumer requirements and preferences

H. Mykhailova, Svitlana Galko, V. Osiievska

https://doi.org/10.36910/6775-2310-5283-2022-15-20

Ways to improve the material support system in the Armed Forces of Ukraine

Pavlo Tkachul, Larysa Nicolaichuk, М. Tkachenko

https://doi.org/10.36910/6775-2310-5283-2022-15-21

Regulations of safety of cosmetics goods in EU countries and Ukraine

Oksana Peredriy

https://doi.org/10.36910/6775-2310-5283-2022-15-22

Characteristics of the properties of cellulose-containing materials from dsfferent raw material plants

Svitlana Putintseva, Аnna Tikhosova, О. Mandra

https://doi.org/10.36910/6775-2310-5283-2022-15-23

Use of biodegradable polymers and antimicrobial packaging materials in food packaging

Оksana Rechun, V. Tkachuk

https://doi.org/10.36910/6775-2310-5283-2022-15-24

Influence of organic chlorin compounds in oil on corrosion of oil transport equipment

P. Topilnytskyy, Valentyna Tkachuk, Оksana Rechun

https://doi.org/10.36910/6775-2310-5283-2022-15-25

The electrical method for measuring the moisture content of the oilseed bast biomass

Svitlana Yaheliuk, Volodymyr Didukh

https://doi.org/10.36910/6775-2310-5283-2022-15-26

Development of technology for obtaining of biocomposites based on bone glue and wood flour

Vitalii Kashytskyi, Оksana Sadova, N. Shum

https://doi.org/10.36910/6775-2310-5283-2022-15-27

Preparation of cellulose microfiber from trust of technical hemp and flax

О. Melnyk, М. Melnychuk, Vitalii Kashytskyi

https://doi.org/10.36910/6775-2310-5283-2022-15-28

Optimization of pizza recipe compositions

Іgor Dudarev, Svitlana Panasiuk, О. Kraglik

https://doi.org/10.36910/6775-2310-5283-2022-15-29

Concept of design of uniform clothes for employees of hotel facilities

Liudmyla Nazarchuk

https://doi.org/10.36910/6775-2310-5283-2022-15-30

State regulation of school uniform quality in Ukraine

Тetiana Holovenko, Оleksandr Shovkomud, К. Pozhar

https://doi.org/10.36910/6775-2310-5283-2022-15-31