Preserving the consumer properties of hemp food products

Purpose. choosing the most appropriate types of hemp oil packaging to preserve its consumer properties. Methodology. Theoretical research in the work was solved using modern techniques and methods of analysis, systematization, generalization, comparison, induction and deduction, as well as using analytical general scientific method. Findings. The article considers unique consumer properties of hemp foodstuffs, gives examples of packaging for different kinds of hemp foodstuffs, briefly examines the existing ways of preserving their consumer properties. The necessity of preserving medicinal properties of hemp food products through the use of modern types of packaging widely used in the pharmaceutical industry is proved. Originality. The most suitable form for medicinal application of hemp oil is modern kinds of package which allow to save physical and chemical properties of the product, corresponding dosage, aggregate state, etc. and are widely used in pharmaceutical industry. For the first time it was proposed to use packaging in the form of glass darkened ampoules and special soluble polymeric capsules for a single application of the required dosage of the product to preserve the medicinal properties of pharmaceutical products from hemp. Such packaging ensures the primary quality of hemp food products and preservation of their medicinal properties. The practical value. To ensure the quality and preservation of medicinal properties of hemp oil according to international standards, it is necessary to use materials approved for use in the production of primary packaging for pharmaceuticals and food products, and the most suitable types of packaging are glass darkened ampoules and special soluble polymeric capsules for single application of the required medicinal dose of the product.

hemp food products; consumer properties; hemp oil; unsaturated fatty acids; oxidation process