Optimization of pizza recipe compositions Іgor Dudarev, Svitlana Panasiuk, О. Kraglik https://doi.org/10.36910/6775-2310-5283-2022-15-29 Read more
Innovative technology of diabetic jelly-fruit marmalade production Svitlana Panasiuk, Mykhaylo Myskovets https://doi.org/10.36910/6775-2310-5283-2023-17-6 Read more
Technology development and study of properties of craft marshmallows with raspberry puree Svitlana Panasiuk, Vasylyna Shemet https://doi.org/10.62763/ef/1.2024.55 Read more
Fermentation activity of rye sourdough as a quality factor of wheat-rye bread Vasylyna Shemet, Svitlana Panasiuk, Оlga Hulai https://doi.org/10.62763/cb/1.2025.51 Read more