Food additives of natural origin: Short review Vasylyna Shemet, Оlga Hulai https://doi.org/10.36910/6775-2310-5283-2023-17-1 Read more
Fermentation activity of rye sourdough as a quality factor of wheat-rye bread Vasylyna Shemet, Svitlana Panasiuk, Оlga Hulai https://doi.org/10.62763/cb/1.2025.51 Read more
Operational properties of film materials for bio-packaging Oleksandra Krykhovets, Vyacheslav Repeta, Оlga Hulai https://doi.org/10.62763/cb/2.2025.20 Read more