Ways to improve the purposes of determining the origin of meats

Y. Kalinsky, G. Tikhosova, М. Golik

https://doi.org/10.36910/6775-2310-5283-2022-15-8

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Trade characteristics of identification characteristics of ceramic cabinets for the classification of UCGFEA

Аnna Tikhosova, O. Verbitsky, Y. Kalinsky

https://doi.org/10.36910/6775-2310-5283-2019-12-22

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Ways to improve the procedure for cargo customs clearance and quality control in Ukrainian seaports

Y. Kalinsky, Аnna Tikhosova, К. Klevtsov

https://doi.org/10.36910/6775-2310-5283-2021-14-19

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