Use of vegetable and fruit powders as innovative ingridients in the recipe of craft bakery products Svitlana Panasiuk, Іryna Taraymovych https://doi.org/10.36910/6775-2310-5283-2022-16-4 Read more
Production technology of craft candy with healthy properties from fruits of viburnum opulus Іryna Taraymovych, Svitlana Panasiuk, O. Shevchuk https://doi.org/10.36910/6775-2310-5283-2023-17-7 Read more
Development of flour-based confectionery products with increased nutritional value based on triticale flour Іryna Taraymovych, Svitlana Lobanova https://doi.org/10.62763/ef/1.2024.76 Read more
Improving the technology of producing dietary pâtés Іryna Taraymovych, Tamara Sydoruk https://doi.org/10.62763/cb/1.2025.71 Read more