Commodity Bulletin

ISSN 2310-5283 e-ISSN 3041-1432 UDC 67; 68; 33

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Vol. 15, No. 2, 2022

20.11.2022

https://doi.org/10.36910/6775-2310-5283-2022-16

Commodity Bulletin

ISSN 2310-5283

e-ISSN 3041-1432

Journal founder: Lutsk National Technical University

Strategies for improving mayonnaise sauce

Іgor Dudarev, О. Kuzmin

https://doi.org/10.36910/6775-2310-5283-2022-16-1

Overview of the EU market of dried mushrooms and expanding of ukrainian export opportunities

N. Stoliarchuk, О. Velikanov

https://doi.org/10.36910/6775-2310-5283-2022-16-2

Proofs os summer sausage produced using an advanced technology

Yurii Hunko, S. Holiachuk, Y. Fedorus

https://doi.org/10.36910/6775-2310-5283-2022-16-3

Use of vegetable and fruit powders as innovative ingridients in the recipe of craft bakery products

Svitlana Panasiuk, Іryna Taraymovych

https://doi.org/10.36910/6775-2310-5283-2022-16-4

Ecologization of the washing process of fruit and vegetable raw materials

V. Say, Іryna Taraymovych, Т. Satsiuk

https://doi.org/10.36910/6775-2310-5283-2022-16-5

Optimization of technology of obtaining biocomposites filled with chopped stalks of grain crops

Оksana Sadova, Mykhailo Vyshynskyi

https://doi.org/10.36910/6775-2310-5283-2022-16-6

The influence of geographical specifications on the development of gastronomic tourism in the region

Yulia Dashchuk

https://doi.org/10.36910/6775-2310-5283-2022-16-7

Economic components of ecologization of hospitality institutions in the region

Т. Zubekhina

https://doi.org/10.36910/6775-2310-5283-2022-16-8

Analysis of the formation of the gastronomic brand of the city of Lutsk

Liudmyla Matviichuk, Мykhaylo Lepkyi, V. Podolyak

https://doi.org/10.36910/6775-2310-5283-2022-16-9

Examination of quality of service of people with disabilities in the modern hotel and tourist space

Svitlana Sidoruk

https://doi.org/10.36910/6775-2310-5283-2022-16-10

Measures to prevent dangerous food products from entering the EU

Іryna Yemchenko

https://doi.org/10.36910/6775-2310-5283-2022-16-11

European and Ukrainian markets of blueberries

Tetyana Yaroshevych, А. Syrotyuk

https://doi.org/10.36910/6775-2310-5283-2022-16-12

Features of the systematization of commercial institutions taking consumption need into account

Olena Pakholiuk, Oleg Shehynskyi, Iryna Martyrosyan

https://doi.org/10.36910/6775-2310-5283-2022-16-13

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Email

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