Commodity Bulletin

ISSN 2310-5283 e-ISSN 3041-1432 UDC 67; 68; 33

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Vol. 18, No. 1, 2025

13.05.2025

https://doi.org/10.62763/cb/1.2025

Commodity Bulletin

ISSN 2310-5283

e-ISSN 3041-1432

UDC 67; 68; 33

Publisher: Lutsk National Technical University

Macronutrients composition of dry soluble gerodietetic products for enteral nutrition

Dmytro Antiushko*

d.antiushko@knute.edu.ua

https://doi.org/10.62763/cb/1.2025.09

Labelling of allergens and intolerance-causing foods in Ukraine

Іgor Dudarev*, Rostyslav Kukhar

i_dudarev@ukr.net

https://doi.org/10.62763/cb/1.2025.18

Adaptive method of designing a swimsuit bra

Alla Slavinska, Serhii Matiukh, Viktoriia Mytsa*, Оksana Dombrovska, Oksana Syrotenko

mitsa_vv@ukr.net

https://doi.org/10.62763/cb/1.2025.31

Optimising the adsorption characteristics of spent coffee grounds by thermal and chemical activation

Iryna Moroz*

i.moroz@lntu.edu.ua

https://doi.org/10.62763/cb/1.2025.43

Fermentation activity of rye sourdough as a quality factor of wheat-rye bread

Vasylyna Shemet*, Svitlana Panasiuk, Оlga Hulai

v.shemet@lntu.edu.ua

https://doi.org/10.62763/cb/1.2025.51

Development of technology and study of properties of gluten-free shortbread biscuits

Yurii Hunko, Serhii Holiachuk, Yurii Fedorus*

yura.vol.f@gmail.com

https://doi.org/10.62763/cb/1.2025.61

Improving the technology of producing dietary pâtés

Іryna Taraymovych*, Tamara Sydoruk

irinatarajmowitsch@gmail.com

https://doi.org/10.62763/cb/1.2025.71

Research of flax fiber production by innovative technology

Yurii Berezovskyi*, Тetyana Kuzmina, Nataliia Lialina, Galina Boyko, Тetiana Holovenko

berezov.sky.ua@gmail.com

https://doi.org/10.62763/cb/1.2025.81

Improving the consumer properties of compression knitwear with a given pressure based on modelling of nonlinear deformations

Мykola Riabchykov*

mykola.riabchykov@lntu.edu.ua

https://doi.org/10.62763/cb/1.2025.96

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43018, Ukraine, Lutsk, 75, Lvivska Str.

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