Commodity Bulletin

ISSN 2310-5283 e-ISSN 3041-1432 UDC 67; 68; 33

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Vol. 18, No. 1, 2025

13.05.2025

https://doi.org/10.62763/cb/1.2025

Commodity Bulletin

ISSN 2310-5283

e-ISSN 3041-1432

UDC 67; 68; 33

Publisher: Lutsk National Technical University

Macronutrients composition of dry soluble gerodietetic products for enteral nutrition

Dmytro Antiushko

https://doi.org/10.62763/cb/1.2025.09

Labelling of allergens and intolerance-causing foods in Ukraine

Іgor Dudarev, Rostyslav Kukhar

https://doi.org/10.62763/cb/1.2025.18

Adaptive method of designing a swimsuit bra

Alla Slavinska, Serhii Matiukh, Viktoriia Mytsa, Оksana Dombrovska, Oksana Syrotenko

https://doi.org/10.62763/cb/1.2025.31

Optimising the adsorption characteristics of spent coffee grounds by thermal and chemical activation

Iryna Moroz

https://doi.org/10.62763/cb/1.2025.43

Fermentation activity of rye sourdough as a quality factor of wheat-rye bread

Vasylyna Shemet, Svitlana Panasiuk, Оlga Hulai

https://doi.org/10.62763/cb/1.2025.51

Development of technology and study of properties of gluten-free shortbread biscuits

Yurii Hunko, Serhii Holiachuk, Yurii Fedorus

https://doi.org/10.62763/cb/1.2025.61

Improving the technology of producing dietary pâtés

Іryna Taraymovych, Tamara Sydoruk

https://doi.org/10.62763/cb/1.2025.71

Research of flax fiber production by innovative technology

Yurii Berezovskyi, Тetyana Kuzmina, Nataliia Lialina, Galina Boyko, Тetiana Holovenko

https://doi.org/10.62763/cb/1.2025.81

Improving the consumer properties of compression knitwear with a given pressure based on modelling of nonlinear deformations

Мykola Riabchykov

https://doi.org/10.62763/cb/1.2025.96

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