Food additives of natural origin: Short review Vasylyna Shemet, Оlga Hulai https://doi.org/10.36910/6775-2310-5283-2023-17-1 Read more
Peculiarities of changes in certain physical and chemical indicators of craft brined soft cheese with probiotics in its production Serhii Holiachuk, Yurii Hunko, Yurii Fedorus https://doi.org/10.36910/6775-2310-5283-2023-17-2 Read more
Research of properties of juice drinks containing oat milk Іgor Dudarev, Rostyslav Kukhar https://doi.org/10.36910/6775-2310-5283-2023-17-3 Read more
Swot-analysis of restaurant establishments infrastructure using university canteen as an example Іgor Dudarev, Volodymyr Say https://doi.org/10.36910/6775-2310-5283-2023-17-4 Read more
Determination of calcium in milk by titrimetry method Iryna Moroz https://doi.org/10.36910/6775-2310-5283-2023-17-5 Read more
Innovative technology of diabetic jelly-fruit marmalade production Svitlana Panasiuk, Mykhaylo Myskovets https://doi.org/10.36910/6775-2310-5283-2023-17-6 Read more
Production technology of craft candy with healthy properties from fruits of viburnum opulus Іryna Taraymovych, Svitlana Panasiuk, O. Shevchuk https://doi.org/10.36910/6775-2310-5283-2023-17-7 Read more
The customs policy in conditions of martial law Andriy Dziubynskyi, Oksana Dziubynska, Oleg Shehynskyi https://doi.org/10.36910/6775-2310-5283-2023-17-8 Read more
Simplified food labeling system for consumers Іryna Yemchenko https://doi.org/10.36910/6775-2310-5283-2023-17-9 Read more
The state of the world market of logistics services and the main trends in its development Tetyana Artyukh, Alla Ternova, Inna Hryhorenko https://doi.org/10.36910/6775-2310-5283-2023-17-10 Read more
Features of the technical regulation of the customs movement of cut flowers in Ukraine and the EU Galina Golodyuk, Оksana Rechun https://doi.org/10.36910/6775-2310-5283-2023-17-11 Read more
The role of expertise of goods in evaluation activity Tetyana Lozova, Nataliia Popovych, Мykola Bednarchuk https://doi.org/10.36910/6775-2310-5283-2023-17-12 Read more
Expert study of lining fabrics for clothes imported into Ukraine Оlena Kalashnyk, Svitlana Moroz, Olena Kyrychenko https://doi.org/10.36910/6775-2310-5283-2023-17-13 Read more
Analysis of the automobile market of Ukraine and the influence of various factors on customs payments Тetyana Kuzmina, Yurii Berezovsky, Alyona Sova https://doi.org/10.36910/6775-2310-5283-2023-17-14 Read more
The methodology for conducting or commodity forensic expertise of shoes in use Мaryna Martosenko, Іnna Shurduk, Olena Pakholiuk https://doi.org/10.36910/6775-2310-5283-2023-17-15 Read more
Assessment of the consumer properties of children’s furniture Oksana Peredriy, Iryna Martyrosyan https://doi.org/10.36910/6775-2310-5283-2023-17-16 Read more
Standards-dictionaries: Prospective directions of the development in the international system of standardization in the field of nanotechnologies and nanomaterials in the world and in Ukraine Halyna Pushkar, Olena Pakholiuk https://doi.org/10.36910/6775-2310-5283-2023-17-17 Read more
The quality ensuring of instant coffee Svitlana Yaheliuk, Tetyana Artyukh, A. Danylchuk https://doi.org/10.36910/6775-2310-5283-2023-17-18 Read more
The characteristics of agricultural crops stem biomass Svitlana Yaheliuk, Volodymyr Didukh, Мykhaylo Fomych https://doi.org/10.36910/6775-2310-5283-2023-17-19 Read more
Features of berry export to EU countries Tetyana Yaroshevych https://doi.org/10.36910/6775-2310-5283-2023-17-20 Read more
Integration processes of subjects of the hospitality industry of Ukraine in modern conditions Liudmyla Matviichuk, Мykhaylo Lepkyi, Oksana Zhadko https://doi.org/10.36910/6775-2310-5283-2023-17-21 Read more
Competitiveness of hospitality industry: Status, prospects, solutions Yulia Dashchuk https://doi.org/10.36910/6775-2310-5283-2023-17-22 Read more
Strategic vector of organizing accessible travel for people with limited opportunities in the field of service Svitlana Sidoruk https://doi.org/10.36910/6775-2310-5283-2023-17-23 Read more
Аnalysis assortment and factors affecting the quality of special purpose clothing Тetiana Holovenko, Оleksandr Shovkomud, L. Bartkiv, Y. Fedoseeva https://doi.org/10.36910/6775-2310-5283-2023-17-24 Read more
Research of the human body surface shoulder area for apparel design using 3D-scanning Мykola Riabchykov, Liudmyla Nazarchuk https://doi.org/10.36910/6775-2310-5283-2023-17-25 Read more
Analysis of the types of processing as a factor of the formation of the properties of textile products intended for the supply of military servants Pavlo Tkachuk, S. Pivniuk, Larysa Nicolaichuk https://doi.org/10.36910/6775-2310-5283-2023-17-26 Read more